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Estancia Culinaria

February 2019

Valentine’s “Sunday Supper” with Knaus Berry Farm & Heirloom Hospitality

February 17 @ 5:00 pm - 9:00 pm
$215.00

We are happy to announce the date for our Valentine's “Sunday Supper!” In collaboration with Chefs Phillip Bryant & Veronica Valdivia of Heirloom Hospitality Group along with a South Dade Favorite, "Knaus Berry Farm" (yes, the cinnamon roll folks!) we bring you our Valentine's “Sunday Supper” at Estancia Culinaria! Chef Phillip’s Virginia upbringing and love for Southern Cuisine along with his former positions at “Yardbird Southern Table and Bar,” “Swine Southern Table and Bar,” and his tutelage under his mentor, Chef Norman Van Aken,…

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