New Takes On Southern Classics! (Cooking Class)
September 26 @ 6:30 pm - 9:30 pm
We are so very excited to announce the beginning of “Cooking Classes at Estancia!” Under the instruction of our in-house Chefs, Phillip Bryant and Veronica Valdivia, of Heirloom Hospitality Group, you too can now master your time in the kitchen and up your culinary game! These classes are being held on Wednesday evenings beginning at 6:30 PM and will finish by 9:30 PM. Each class includes 2-3 glasses of wine and a sit-down dinner featuring the items taught that evening! This is a truly wonderful way to get ready for the upcoming holiday season! $85/Each
Cooking Classes (Series I) – “New Takes on Southern Classics”
9/19/18 – “The Chicken and The Egg”
In this class you will learn how to make “Fancy Pants” Deviled Eggs, “Damn Good!” Chicken Stock, and “Chicken -n- Dumplins’
9/26/18 – “A Simple Luncheon”
In this class you will learn how to prepare a simple Southern Luncheon including irresistible “Down Home” Shrimp & Grits, Bread & Butter Pickles, and “Mimi’s” Country Style Lemonade
10/3 – “A Proper Southern Breakfast”
In this class you will learn how to make Cheddar & Rosemary Drop Biscuits, Tabasco Poached Eggs, and Skillet Ham with Red Eye Gravy
10/10 – “Fall Fixins”
In this class you will learn how to make “Deep South” Collard Greens, Mixed Field Lettuces with Buttermilk, Radish & Bacon, and Buttermilk Spoon Bread
This is a 21 and over event.
**This is a rain or shine event. No refunds shall be given for inclement weather.
**As this event is being held on our family’s private estate, a link containing our address and directions will be sent to you after ticket purchase
Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.
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