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December 2018

“Sunday Supper” with Heirloom Hospitality and Knaus Berry Farm

December 16 @ 4:30 pm - 8:30 pm

We are happy to announce the date for our next “Sunday Supper!” In collaboration with Chefs Phillip Bryant & Veronica Valdivia of Heirloom Hospitality Group along with a South Dade Favorite, "Knaus Berry Farm" (yes, the cinnamon roll folks!) we bring you “Sunday Supper” at Estancia Culinaria! Chef Phillip’s Virginia upbringing and love for Southern Cuisine along with his former positions at “Yardbird Southern Table and Bar,” “Swine Southern Table and Bar,” and his tutelage under his mentor, Chef Norman Van Aken, shines through…

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