Estancia Culinaria | Casually elegant luncheons, brunches and dinners at the farm

A place far away but still so near...

Come and experience the gracious hospitality of days gone by.

Estancia's Fun Fact

Sky juice

Given our strong ties to the Bahamas, “Sky juice”, the national gin & coconut water drink of the Bahamas is one of our favorites!

2 cups fresh coconut water, 1 cup gin, 1 can sweetened condensed milk, Fresh Cinnamon

Combine all ingredients except the cinnamon in a large pitcher and mix with a whisk. To serve, pour over ice and sprinkle with cinnamon. Enjoy!

Estancia's Fun Fact

Meet our horses

Mambi, Doc Holiday, and Scout (Scout pulls the carriage).

Estancia's Fun Fact

Organic Avocado

We are an authentic family farmstead encompassing 15 acres with over 900 avocado trees and 12 different varieties.

Estancia's Fun Fact

The Equine eye is the largest of all land mammals –the ostrich, seals, and whales are the only other animals that have larger eyes.

Estancia's Fun Fact

At night, you can hear the nearby peacocks calling out. As kids, we used to call them “Cat Birds” because of the sounds they make.

Estancia's Fun Fact

All the metalwork for the doors and shutters in the Farmhouse was forged in Britain.

“I had rather be on my farm than be emperor of the world”
– George Washington

About Us

Heading South and away from the hustle and bustle of Miami, a short 30-minute drive brings you to Estancia Culinaria. We are an authentic Florida family farmstead encompassing 15 acres with over 900 organic avocado trees. Estancia is an oasis of calm complimented by an “old world” wooden farmhouse, horse paddocks, coral rock chapel and walking trails that invite your exploration. A bucolic splendor set amongst the “vegetable basket” of the nation.

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Upcoming Events

July's "Farm to Farm" Five-Course Dinner

by Estancia Culinaria

CLICK FOR INFO & TICKETS

Believe it or not, the holiday season is right around the corner and we’re gearing up to make this a season to remember! We are thrilled to introduce our new series of Cooking Classes beginning in mid-September. These fun and educational classes are sure to help you become the most festive (and delicious) house on the block! In addition to our ever popular and highly anticipated “Farm to Farm Dinners” and “Sunday Suppers,” we are excited to to announce a wide array of new and innovative events at the farm.

Please be sure to visit our events section for dates, details, and tickets!

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January

4:30 pm - 8:30 pm

Sunday

January “Sunday Supper” with Knaus Berry Farm & Heirloom Hospitality

We are happy to announce the date for our next “Sunday Supper!” In collaboration with Chefs Phillip Bryant & Veronica Valdivia of Heirloom Hospitality Group along with a South Dade Favorite, "Knaus Berry Farm" (yes, the cinnamon roll folks!) we bring you “Sunday Supper” at Estancia Culinaria! Chef Phillip’s Virginia upbringing and love for Southern Cuisine along with his […]

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