“I had rather be on my farm than be emperor of the world”
– George Washington
Heading South and away from the hustle and bustle of Miami, a short 30-minute drive brings you to Estancia Culinaria. We are an authentic Florida family farmstead encompassing 15 acres with over 900 organic avocado trees. Estancia is an oasis of calm complimented by an “old world” wooden farmhouse, horse paddocks, coral rock chapel and walking trails that invite your exploration. A bucolic splendor set amongst the “vegetable basket” of the nation.
Believe it or not, the holiday season is right around the corner and we’re gearing up to make this a season to remember! We are thrilled to introduce our new series of Cooking Classes beginning in mid-September. These fun and educational classes are sure to help you become the most festive (and delicious) house on the block! In addition to our ever popular and highly anticipated “Farm to Farm Dinners” and “Sunday Suppers,” we are excited to to announce a wide array of new and innovative events at the farm.
Please be sure to visit our events section for dates, details, and tickets!
January4:30 pm - 8:30 pm
We are happy to announce the date for our next “Sunday Supper!” In collaboration with Chefs Phillip Bryant & Veronica Valdivia of Heirloom Hospitality Group along with a South Dade Favorite, "Knaus Berry Farm" (yes, the cinnamon roll folks!) we bring you “Sunday Supper” at Estancia Culinaria! Chef Phillip’s Virginia upbringing and love for Southern Cuisine along with his […]Find out more »
Drop us a line, we’ll get back to you in two shakes of a lamb’s tail (well, maybe a horse’s tail is more like it….)